Sunday, May 27, 2012
Vegan crepes stuffed with vegetables
I have been making these crepes quite a bit on our vacation. I didn't have a recipe, just a small bag of flour and a carton of soy milk on hand. This was a shot in the dark and they turned out great! You could use any type of vegetable for a filling. I tend to prefer savory over sweet in the morning, but even some fresh chopped strawberries would be delicious....
I have been lucky with the apartments we have been renting, most come with kitchens that are pretty much fully loaded. When making crepes at home you should use a small non-stick pan to make life easier.
1 cup flour
1 1/4 cup soy milk
1 tsp sea salt
1 tbsp olive oil
Mix up with a whisk until smooth.
Heat pan on medium heat, rub a little olive oil on the pan..about 1/4 tsp.
Using a ladle scoop a small amount of batter into the middle of the pan.
Lift pan, and rotate the batter until it makes a big circle.
Place back down on heat. Allow to cook until you see the batter cooked.
It will change color.
Flip. Place filling inside and fold in half.